About Guanamex Meats

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Guanamex Meats is a family-owned, USDA-inspected meat processing company based in Dallas, Texas. Founded in 2009, the company began as a small butcher operation serving a local neighborhood store and quickly earned a reputation for quality, consistency, and authentic products.

The Guanamex name reflects a long-standing family connection to meat processing. With roots in Irapuato, Guanajuato, Mexico, and decades of experience in the trade, the company was built on traditional butchering knowledge and a commitment to quality.

As that reputation grew, so did demand for Guanamex products. What began as a small retail operation expanded into a state and federally inspected processing facility, allowing the company to serve a broader range of customers while maintaining the standards that built its success.

Today, Guanamex Meats supplies restaurants, food trucks, grocery stores, and meat distributors across Texas, specializing in both traditional cuts and Mexican specialty products such as Longaniza Mexicana, Chicharrón Prensado, and Mexican Chorizo.

As a family-run business, Guanamex Meats remains hands-on in every part of the operation, delivering dependable service, safe food handling, and products customers can trust.